At Orthodox Homesteading, we believe exceptional food begins at the source. Founded by Philip and Ciera Nelson, our farm is rooted in a passion for growing the highest quality local and specialty produce for fine dining restaurants across Northwest Arkansas.

With a special focus on unique and Japanese-inspired ingredients, we grow with the chef in mind—cultivating crops that elevate dishes and spark creativity in the kitchen. Our commitment to flavor, sustainability, and culinary beauty runs deep, shaped by years of experience working side by side with chefs and mixologists.

Every harvest is a reflection of our care, craft, and belief that food done right has the power to connect, nourish, and inspire.