Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Once upon a time… there was a candlelit farm-to-table dinner in an historic barn lovingly prepared by Chef Monica Diodati.
The dinner, held on World Storytelling Day, celebrated the gift of books in our lives. Three courses and a dessert each perfectly paired with a beloved children’s story filled the wooden tables. Drinks flowed, music played, and people laughed. But the evening was more than it appeared…
Proceeds from the dinner helped Two Friends relocate their pay-what-you-can bookstore in Springdale, fulfilling their mission to bring book ownership to everyone. New friends were made, connections forged, and a sense of merriment and whimsy was shared by all.
Want to be a part of this story? Join us on March 21st, 2026 at 6:00pm to put yourself on the page.
Once upon a time… there was a candlelit farm-to-table dinner in an historic barn lovingly prepared by Chef Monica Diodati.
The dinner, held on World Storytelling Day, celebrated the gift of books in our lives. Three courses and a dessert each perfectly paired with a beloved children’s story filled the wooden tables. Drinks flowed, music played, and people laughed. But the evening was more than it appeared…
Proceeds from the dinner helped Two Friends relocate their pay-what-you-can bookstore in Springdale, fulfilling their mission to bring book ownership to everyone. New friends were made, connections forged, and a sense of merriment and whimsy was shared by all.
Want to be a part of this story? Join us on March 21st, 2026 at 6:00pm to put yourself on the page.